Muscles & bones.
Protein contributes to increased muscle mass and to maintaining muscles and normal bones. Collagen Natural is 92% protein and is easy to use in food and drink. Pure Natural tolerates heat, so you can also use it in hot drinks. If it is …
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Muscles & bones
Protein contributes to increased muscle mass and to maintaining muscles and normal bones. Collagen Natural is 92% protein and is easy to use in food and drink. Pure Natural tolerates heat, so you can also use it in hot drinks. If it is blended into, for example, a hot or cold latte (with natural fat), delicious foam forms on top. 250 g. - 25 servings.
The collagen has a molecular size of 1-2 kDa in terms of absorbability.
kDa indicates how large the molecules are after hydrolysis and has an impact on uptake. The important thing about collagen is how many kilodaltons the molecule is, for good absorption (must be between 1-3 Kilodaltons).
Application:
Mix 1 tbsp. (10 g) in water, hot drinks e.g. coffee, porridge, smoothies, pastries etc. Collagen can withstand heat.
The product should be used within 3 months after opening.
Contents:
250 gr. Hydrolyzed marine collagen peptides from fish (1-2 KiloDalton). Nutritional content per 100 g Energy 1605 kJ (379kcal) Fat 0 g. - of which saturated fatty acids. 0 g. Carbohydrate 0 g. - of which sugars 0 g. Dietary fiber 1 g. Protein 92 g. Salt 0.500 g.
