If you don't have a vacuum packer, now's the time - it can help you in the kitchen in more ways than you might think. It can extend the shelf life of your food, be used for sous vide, marinating and more. Perfect for sous vide Minimise food waste Extend …
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If you don't have a vacuum packer, now's the time - it can help you in the kitchen in more ways than you might think. It can extend the shelf life of your food, be used for sous vide, marinating and more.
Perfect for sous vide Minimise food waste Extend the shelf life of your food
Can be used for more than you expect
A vacuum packer can't just be used for sous vide - it can do so much more! You can extend the shelf life of your food by vacuum packing it - super handy in everyday life. You'll find that your food stays fresher, and you can also freeze your vacuum-packed meat, for example, so it doesn't lose its juiciness. You can also marinate your meat for extra flavour. Simply fill the bag with seasoning and the meat, and you're ready to vacuum-pack, allowing the meat to absorb the flavours.
Quick and easy vacuum packing
The vacuum packer has a built-in blade so you can easily cut your bags to just the right size. Plus, it has an automatic vacuum and seal function - suitable for both liquid and solid foods. The vacuum packer has a maximum sealing width of 30 cm and a vacuum pressure of 50-55 kpa.
